Cumberland Sausages

With its distinctive seasoning and sumptuous pork filling, the House of Bruar Cumberland sausage is an excellent tribute to the county of Cumbria in which the sausage originated.

Our Master Butcher takes great pride in the quality of every product that leaves his butchery and his sausages are no different. Using his recipe of eighty percent meat to twenty percent fat guarantees that each sausage is brimming with meat, bears a rustic texture and has a rich, succulent flavour.