Edinburgh Preserves Hot & Spicy Sauce Collection

Enjoy the spice of life with this special collection of six exotic sauces from around the world! Experience the heat of Barbados with the Caribbean Hot Sauce that goes perfectly with meat, poultry or fish. The sharp, almost grassy flavour of Jalepeno Sauce brings a spicy Mexican flourish to the mix, while the Cajun sauce features aged Louisiana red peppers for an authentic taste of Southern hospitality. Teriyaki sauce is incredibly versatile, adding an amazing depth of flavour to a stir fry, tempura, chicken or beef dish. The Naga Sauce is one to use with caution - with a rating of one million on the Scoville scale, it’s definitely not to be trifled with!

Contains: Mexican Jalapeno Sauce 59ml, Teriyaki Sauce 59ml, Caribbean Sauce 59ml, Naga Chilli Sauce 59ml, Sriracha Sauce 59ml and Cajun Hot sauce 59ml.

Edinburgh Preserves was established by Sandy Herd in 1995, when he had a family recipe for tomato chutney and a vision for making country kitchen style preserves using only the finest ingredients. Since then the company has gone from strength to strength, and they pride themselves on using only the best ingredients and cooking in small batches to maintain the quality of the product. Their range is becoming increasingly popular and they have an ever-growing list of award winning products.