House of Bruar Back Bacon
Using this vintage machine, the butcher has full control over the speed of the blade meaning it will never heat the meat when cutting, leaving delicious, succulent, smoke cured bacon each time it is used.
Reared in Scotland in rural Aberdenshire, our pork is succulent, tender and award winning. Only last year The House of Bruar was named the diamond champion for its handmade pork sausages at the prestigious Smithfield Butchery Awards.
£7.95 for ParcelForce Next Day Delivery.
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We are unable to accept items returned from the Food Hall due to their perishable nature.