Price per Kilo £5.50
Reared in Scotland in rural Aberdenshire, our pork is succulent, tender and award winning. Only last year The House of Bruar was named the diamond champion for its handmade pork sausages at the prestigious Smithfield Butchery Awards.
£7.95 for ParcelForce Next Day Delivery.
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We are unable to accept items returned from the Food Hall due to their perishable nature.