Shooting - A Season of Discovery by The Duchess of Rutland
Undaunted, she visited over twenty contrasting shoots, including: John Dodd's grouse moor at Glenogil, Lord Barnard's wild bird day at Raby Castle, and western Ireland for woodcock. The book also includes recipes from generations of family favourites from the kitchen at Belvoir Castle. Recipes include: pheasant kiev, partridge saltimbocca with peas and cream, roast mallard crown with soy and honey, smoked grouse and an old-fashioned roast woodcock, which have all been cooked and updated by TV chef Mike Robinson. Showcasing stunning photography, history, extraordinary anecdotes and accounts of some of the country's finest shooting will inspire and educate country lovers, shooters and cooks alike.
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