Inverawe Smoked Loch Etive Trout Pate 150g
Established in 1974 by Robert and Rose Campbell-Preston, Inverawe uses traditional smoking methods, and the freshest fish, to perfect their fantastic product. Each fish is hand cured and hangs on branch kilns over oak-log fires, where it gently draws its delicious smokey flavour.
£7.95 for ParcelForce Next Day Delivery.
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We are unable to accept items returned from the Food Hall due to their perishable nature.