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Venison Steaks
PRODUCT CODE: FB41971
Price per Kilo £19.95
Product description
Taken from the haunch, The House of Bruar's venison steaks are succulent in flavour and are best served accompanied with fresh Scottish vegetables and a sweet cranberry jus.
The red deer is arguably Scotland's most iconic animal. Hence, when it comes to wild venison, The House of Bruar takes great pride in sourcing its meat directly from nearby shooting estates. Lean, low in saturated fat, and rich in delicious gamey flavours, venison has become a nutritional and culinary delight, gracing the menus of many top Scottish restaurants.
The red deer is arguably Scotland's most iconic animal. Hence, when it comes to wild venison, The House of Bruar takes great pride in sourcing its meat directly from nearby shooting estates. Lean, low in saturated fat, and rich in delicious gamey flavours, venison has become a nutritional and culinary delight, gracing the menus of many top Scottish restaurants.
Delivery Information
We pride ourselves on the freshness of our produce, so all Food Hall items are sent by a 24 hour delivery service (by Parcel Force Next Day) at a cost of £9.95. Please place your order before 11am Sunday – Wednesday. Orders will then be despatched the next working day. Deliveries are made Tuesday-Friday, so orders placed on Thursday, Friday, Saturday and Sunday will be despatched on the following Monday. Available to UK customers only.
Please note: It is not possible to order Food Hall items and clothes or gift products together. Please place a separate order for Food Hall products.
Click here for full delivery information.
Please note: there is a minimum order value of £50 for all Food Hall purchases.
Please note: It is not possible to order Food Hall items and clothes or gift products together. Please place a separate order for Food Hall products.
Click here for full delivery information.
Returns
We are unable to accept items returned from the Food Hall.Please note: there is a minimum order value of £50 for all Food Hall purchases.
