Farmhouse Pork Pâté:-

Pork liver (39%), Pork fat (30%), Pork rind (14%), Water, Mustard (5%) (Water, Alcohol vinegar, Mustard seeds, Salt, Acid: Citric acid, Flavouring, Preservative: Potassium Metabisulphit, Turmeric), Wheat flour, Eggs, Salt, Flavouring, Dextrose, Spices, Herbs, Onion, Garlic.

Duck & French Brandy Pâté:-

Chicken liver (25%), Pork fat (22%), Duck meat (20%), Pork rind (11%), Pork meat (9%), Water, Armagnac (2%), Salt, Natural flavouring.

Caramelised Onion Chutney:-

Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: Sulphite ammonia caramel, Preservative: Sulphur Dioxide), Muscovado sugar, Sunflower oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.

Sweet Apple Chutney:-

Bramley apple (30%), Sugar, Cider vinegar, Gelling agent: Fruit pectin, Muscovado sugar, Sultanas, Dried onion flakes, Salt, Spices, Acidity regulator: Citric acid.

Tomato, Garlic & Ginger Chutney:-

Tomato (37%), Demerara sugar, Concentrated tomato purée, Bramley apple, Cider vinegar, Dried onion flakes, Sultanas, Garlic (2%), Stem ginger (1%), Salt, Gelling agent: Fruit pectin, Spices, Garlic powder, Mustard flour.

For allergens see ingredients in bold.