Milk chocolate (cocoa: 30% minimum, milk solids 14% minimum) partly with praline cream-crisp filling (10%), jelly (32%). milk chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, sweet whey powder, emulsifier: soy lecithins; bourbon vanilla extract; jelly: sugar, water, glucose syrup, gelling agent: agar; acid: citric acid; natural flavouring; praline cream-crisp: palmfat, sugar, hazelnut paste (10%), crisp (wheat, rice, oat, sugar, salt), dextrose, skimmed milk powder, cocoa powder, emulsifier: sunflower lecithin; natural vanilla flavour.