Our Delicatessen has a variety of over sixty cheeses which are sourced from the world’s finest dairies. Amongst our locally sourced produce we have fresh bread, cured meat, oils and vinegars. Our international produce includes Serrano Ham and a selection of olives and nuts.
The successful candidate will be liaising with the Food Hall Buyers and working alongside our Head of Delicatessen who was crowned Britain’s Young Cheese Monger of the Year 2017.
Key Responsibilities:
  • Delivering exceptional customer service.
  • Slicing meat, cutting cheese and cooking pies.
  • Maintaining records.
  • Maintaining and controlling stock.
  • General cleaning duties.
  • Assisting in merchandising.
  • Following food safety procedures.

  • Competitive salary.
  • Generous holiday allowance.
  • Career progression and learning and development opportunities.
  • Work life balance.
  • Being a part of a company whose values will give you a standard to aspire to and underpin who we are as a company and a community.
  • Temporary accommodation.
We want our company to be the place you want to work
We want you to love your job
Because when you love your job, you’ll do great things
Please apply by email to or in writing to The House of Bruar, By Blair Atholl, Perthshire, PH18 5TW, enclosing a copy of your CV and covering letter.