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Fieldsports Journal Volume IV Issue II
PRODUCT CODE: CL00531
Out of stock - More due in #DUE_DATE#
Product description
Guest edited by Michelin-starred game chef Tom Kitchin, this issue of Fieldsports Journal Vol IV Issue II lands at the end of the shooting season when the weather is at its worst and the nights are long and dark.
There is a definite cookery theme to this issue, which will help you transform the game filling your freezer into restaurant-grade meals. The species focus is the common snipe, a diminutive long-billed wader that makes great eating and marshy sport. Chef Pierre Koffmann, Tom Kitchin’s original mentor, shows us how to prepare this delicious wader with a humble jacket potato.
The GWCT’s Dr Andrew Hoodless deep dives into the ecology of snipe and gives us tips on how we can all help conserve the species. Front cover artist Anna Clare Lees-Buckley shares her Damascene moment when she realised she was destined to paint gamebirds after decade of painting portraits. Plus Donald Dallas handles the world’s first ambidextrous shotgun - a beauty from Boss & Co. For those now swapping gun for rod, international fisherman Matt Harris gives us the definitive guide to salmon fishing in Norway. And finally there’s four pages of new products to lust over and another chance to take part in our reader survey.
There is a definite cookery theme to this issue, which will help you transform the game filling your freezer into restaurant-grade meals. The species focus is the common snipe, a diminutive long-billed wader that makes great eating and marshy sport. Chef Pierre Koffmann, Tom Kitchin’s original mentor, shows us how to prepare this delicious wader with a humble jacket potato.
The GWCT’s Dr Andrew Hoodless deep dives into the ecology of snipe and gives us tips on how we can all help conserve the species. Front cover artist Anna Clare Lees-Buckley shares her Damascene moment when she realised she was destined to paint gamebirds after decade of painting portraits. Plus Donald Dallas handles the world’s first ambidextrous shotgun - a beauty from Boss & Co. For those now swapping gun for rod, international fisherman Matt Harris gives us the definitive guide to salmon fishing in Norway. And finally there’s four pages of new products to lust over and another chance to take part in our reader survey.
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Rest of the World - £14.95, Royal Mail International.
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UK Deliveries
Standard Delivery - £4.95, 2 day delivery after dispatch.Express Delivery - £7.95, will arrive the next day if order is taken before 12pm Monday to Thursday.
International Deliveries
Eire and Europe - £9.95, Royal Mail International.Rest of the World - £14.95, Royal Mail International.
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Goods may be returned in saleable condition for refund or exchange within one month of purchase, using the returns form enclosed with each order. Goods are returned at your own cost, but this will be refunded if the return is due to an error on our part.Click here for full returns information.
