Rehydrated Figs (67%), Sugar, Stem Ginger In Syrup (5.5%) (stem Ginger (48%), Sugar, Water), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Concentrated Lemon Juice, Ground Ginger.

Prepared With 69g Of Fruit Per 100g. Total Sugar Content 63g Per 100g.

For allergens, see ingredients in bold.