Hare Loins

Our Scottish wild hare loin is sourced from sporting days hosted around our Highland home to ensure an authentic taste of rural Scotland. A rich, gamey dark meat with a subtle depth of flavour that reflects the variety of its natural diet, wild hare was once a ubiquitous stalwart of the country kitchen, but is now more often found in gourmet restaurants. Often cooked long and slow in stews and casseroles to bring out its full flavour profile, hare is also delicious in a terrine or ragout. Packed with protein and completely free from any artificial additives or preservatives, our wild hare provides a hearty and flavourful addition to your culinary repertoire with a distinctively rustic feel that no other meat can match.