We are looking for an individual who enjoys a challenging role. The Restaurant Kitchen is an energetic, busy area which supports the Restaurant as it prepares, cooks and delivers high quality food.

The Kitchen Porter is an important part of the team who ensures that all areas and equipment are clear and clean at all times. They also need to be organised to ensure that all stock delivered is in the correct place.

Working directly with the Senior Chef, the individual will undertake any other tasks delegated to them, including assisting with food preparation.

Key Responsibilities
  • Receive deliveries and store in designated areas.
  • Rotate stock as new stock is delivered.
  • Clean and tidy all storage areas.
  • Ensure all kitchen floors are clean, tidy and water free at all times.
  • Ensure all working surfaces are clean and clear.
  • Wash up kitchen equipment for further use.
  • Any other tasks as allocated by the kitchen staff.

What we’re looking for
  • Ensure the customer service you provide is of the highest standards at all times.
  • Support your Management Team in achieving company sales targets and operational goals.
  • Excellent communication skills.
  • Be a role model for The House of Bruar brand with our personal presentation standards.
  • Maintain kitchen visual standards in cleaning duties.

Who we need:
  • Polite, friendly and approachable manner.
  • Organised and methodical worker.
  • Ability to remain calm and cope well with a busy restaurant.
  • Can work on own initiative and as part of a larger team.

You must possess a can-do attitude and a genuine interest in delivering excellent service. In return, we offer on the job and SVQ training, opportunities for progression and great staff benefits. Please apply by email to Will Stephenson, Head of Restaurant on or in writing to The House of Bruar, By Blair Atholl, Perthshire, PH18 5TW, enclosing a copy of your CV and covering letter.