Oak Aged Balsamic Vinegar:-

Wine vinegar, Grape must, Colour: Sulphite ammonia caramel, Preservative: Sulphur Dioxide. 6% acidity.

Roasted Garlic & Basil Dipping Oil:-

Sunflower oil, Basil infused sunflower oil, White wine vinegar, Roasted garlic puree (2%), Salt, Cracked black pepper, Basil.

For allergens see ingredients in bold.