Green Whole Jumbo Olives: Whole green olives, Water, Sea salt, Acidity regulators: Lactic acid; Citric acid. Sweet Chilli Jam: Sugar, Red peppers, White wine vinegar, Gelling agent: Fruit Pectin, Demerara sugar, Habanero chillies. Roast Red Pepper Sauce: Roast red peppers (58%), Sugar, Spirit vinegar, Tomatoes, Cornflour, Dijon mustard (MUSTARD seed, Spirit vinegar, Water, Sea salt), Salt, Garlic purée, Ground CELERY seeds.