95% Apples (apples Include Yarlington Mill, Chisel Jersey, Stoke Red, Tremlett’s Bitter, Coate’s Jersey). 2-4% Water (used To Bring Abv Down), Sugar (32g Per Litre To Sweeten Cider), Malic Acid, Approx. 1.0g Per Litre (for Acidity). Sulphites Approx. 120ppm Of Which 30ppm Is Free

95% Apples (apples Include Yarlington Mill, Chisel Jersey, Stoke Red, Tremlett’s Bitter, Coate’s Jersey). 2-4% Water (used To Bring Abv Down), Sugar (32g Per Litre To Sweeten Cider), Malic Acid, Approx. 1.0g Per Litre (for Acidity). Sulphites Approx. 120ppm Of Which 30ppm Is Free