RESTAURANT SOUS CHEF
A fantastic opportunity has arisen to join our team as a Sous Chef on a permanent basis with our daytime only Restaurant. If you have a passion for food, love being part of a dynamic team and thrive in a busy environment, we would like to hear from you.
 
Key Responsibilities:
  • Provide guidance to junior kitchen staff members, including but not limited to line cooking, food preparation and dish plating.
  • Oversee and organize kitchen stock and ingredients.
  • Work with the Head to maintain kitchen organization, staff ability and training opportunities.
  • Prepare and cook food daily whilst following all guidelines for food hygiene and Health and Safety, legally and by The House of Bruar’s own policies.
  • Adhere to Health and Safety policy and procedures, identify hazards and undertake appropriate risk assessments as required.
  • Quality control of all food that leaves the kitchen.
  • Monitoring stock take and stock rotation whilst reducing wastage.
  • Take full responsibility for the cleaning of the kitchen.
  • Help create and develop new menus and ideas.
  • Work closely with the Management Team on all food related issues.
  • Monitoring and guiding staff while working in the kitchen.
  • Maintain a professional appearance at all times in conjunction with The House of Bruar’s guidelines.

What we are looking for:
  • An accomplished Chef with a passion for food.
  • Ensure the customer service you provide is of the highest standard at all times.
  • Support your Management Team in achieving company sales targets and operational goals.
  • Excellent communication skills.
  • Be a role model for The House of Bruar brand with our personal presentation standards.
  • Maintain kitchen visual standards in cleaning duties.

Who we need:
  • A customer service ambassador.
  • Interest in the Food and Beverage industry.
  • Attention to detail.
  • Punctual with excellent time management skills.
  • Immaculately presented and representative of our luxury brand in every way.

Previous Chef experience is essential as is a can-do attitude and a genuine interest in delivering excellent service. In return, we offer on the job training, opportunities for progression and great staff benefits. Please apply by email to Human Resources on recruitment@houseofbruar.com or in writing to The House of Bruar, By Blair Atholl, Perthshire, PH18 5TW, enclosing a copy of your CV and covering letter.