A fantastic opportunity has arisen to join our team as a Sous Chef on a permanent basis with our daytime only Restaurant. If you have a passion for food, love being part of a dynamic team and thrive in a busy environment, we would like to hear from you.
Key Responsibilities:
  • Provide guidance to junior kitchen staff members, including but not limited to line cooking, food preparation and dish plating.
  • Oversee and organize kitchen stock and ingredients.
  • Work with the Head to maintain kitchen organization, staff ability and training opportunities.
  • Prepare and cook food daily whilst following all guidelines for food hygiene and Health and Safety, legally and by The House of Bruar’s own policies.
  • Adhere to Health and Safety policy and procedures, identify hazards and undertake appropriate risk assessments as required.
  • Quality control of all food that leaves the kitchen.
  • Monitoring stock take and stock rotation whilst reducing wastage.
  • Take full responsibility for the cleaning of the kitchen.
  • Help create and develop new menus and ideas.
  • Work closely with the Management Team on all food related issues.
  • Monitoring and guiding staff while working in the kitchen.
  • Maintain a professional appearance at all times in conjunction with The House of Bruar’s guidelines.

What we are looking for:
  • An accomplished Chef with a passion for food.
  • Ensure the customer service you provide is of the highest standard at all times.
  • Support your Management Team in achieving company sales targets and operational goals.
  • Excellent communication skills.
  • Be a role model for The House of Bruar brand with our personal presentation standards.
  • Maintain kitchen visual standards in cleaning duties.

Who we need:
  • A customer service ambassador.
  • Interest in the Food and Beverage industry.
  • Attention to detail.
  • Punctual with excellent time management skills.
  • Immaculately presented and representative of our luxury brand in every way.

Previous Chef experience is essential as is a can-do attitude and a genuine interest in delivering excellent service. In return, we offer on the job training, opportunities for progression and great staff benefits. Please apply by email to Human Resources on or in writing to The House of Bruar, By Blair Atholl, Perthshire, PH18 5TW, enclosing a copy of your CV and covering letter.