Walker's Four Luxury Ecclefechan Tarts
PRODUCT CODE: FS50450
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Product description
Walker's Four Luxury Ecclefechan Tarts are a delicious all butter pastry treat that are filled with sultanas, cherries and almonds and named after the town of Ecclefechan in the Scottish borders.
It was over a hundred years ago that the Walker family started baking shortbread in the Speyside village of Aberlour, surrounded by the picturesque landscape of the Scottish highlands, and it is where they remain to this day. In its distinctive tartan packaging, Walkers range of products is packed with Scottish character, both inside and out. The name Walkers is recognised as a mark of excellence the world over, a true Scottish classic.
Allergen Advice
Contains milk, eggs, almonds, wheat, and sulpher dioxide.
It was over a hundred years ago that the Walker family started baking shortbread in the Speyside village of Aberlour, surrounded by the picturesque landscape of the Scottish highlands, and it is where they remain to this day. In its distinctive tartan packaging, Walkers range of products is packed with Scottish character, both inside and out. The name Walkers is recognised as a mark of excellence the world over, a true Scottish classic.
Allergen Advice
Contains milk, eggs, almonds, wheat, and sulpher dioxide.
