Sourced from Highland shooting estates, the House of Bruar’s wild venison is a true culinary delight. Imbued with flavours of acorns, grass and wild herbs, the true flavour of Scottish venison relies solely upon what the animal has eaten in its lifetime, resulting in an often rich and earthy meat. The perfect adornment to the autumn or winter dining table, Highland venison will create a memorable occasion at any mealtime. Shop online today at House of Bruar.
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