Walker's Highland Whisky Cake 800g
It was over a hundred years ago that the Walker family started baking shortbread in the Speyside village of Aberlour, surrounded by the picturesque landscape of the Scottish highlands, and it is where they remain to this day. In its distinctive tartan packaging, Walkers range of products is packed with Scottish character, both inside and out. The name Walkers is recognised as a mark of excellence the world over, a true Scottish classic.
Contains egg, wheat, gluten, nuts, and sulpher dioxide.