Colombian Milk Chocolate (91%) (Sugar, Cocoa Butter, Milk Powder, Cocoa was Emulsifier: soya Lecithin; Flavouring: Natural Vanilla), Colombian White Chocolate 2% Sugar, Cocoa Butter, Milk Powder, Emulsifier: soya Lecithin; Flavouring: Natural Vanilla, Honeycomb cOated in Milk Chocolate (2%) Milk Chocolate 77% [Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat Palm (SG), Whey (Milk), Emulsifier.Sunflower Lecithin, Glazing Agents Gum Arabic, Shellac Honeycomb 23% (Sugar, Glucose, Raising Agent: Sodium Bicarbonate; Rice Flour), Fat COated Honeycomb Granules (1%) (Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fat: Palm Kemel Oil, Palm Oil (MB,SG) Raising Agent: Bicarbonate of Soda; Rice Flour), Colombian Dark Chocolate (1%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: soya Lecithin; Flavouring: Natural Vanilla)

Milk chocolate contains: cocoa solids 41% minimum and Milk solids 19% minimum White chocolate contains: cocoa solids 35% minimum, Milk solids 24% minimum

Dark chocolate contains: cocoa solids 60% minimum

Milk Chocolate cOated Honeycomb contains cocoa solids 20% minimum and Milk solids 20% minimum. Milk chocolate contains vegetable fat in addition to cocoa Butter.