Smokey Mixed Olives

These smokey mixed olives include Greek Kalamata and Moroccan Beldi olives flavoured with natural pine smoke. Beldi olives are firm while Kalamata are more fruity and fleshy, which offers an interesting mix of textures. The pine smoke adds a long savoury finish. All House of Bruar olives are selected by continental gastronomy experts Belazu, an artisan company who have over thirty years of experience in sourcing fine cuisine and have played a key role in Great Britain's Mediterranean food revolution. The strong direct relationships that Belazu build with their farmers ensure that they will forever boast a unique range of authentic premium quality succulent olives.