Edinburgh Preserves Curry Collection

This gourmet curry paste collection brings together classic recipes from the Far East to create a selection that’s sure to be appreciated by lovers of spicy foods. From Sri Lanka there’s a medium hot Balti paste which is ideal for vegetables and pulses, from Thailand a vibrant green curry paste that blends basil, coriander and hot green chillies, and from Indonesia there’s the complex Rendang “dry” curry, which is packed full of intriguing spices.

Contains: Sri Lankan Balti Curry Paste 170g, Thai Green Curry Paste 170g, Indonesian Rendand Curry Paste 170g.

Edinburgh Preserves was established by Sandy Herd in 1995, when he had a family recipe for tomato chutney and a vision for making country kitchen style preserves using only the finest ingredients. Since then the company has gone from strength to strength, and they pride themselves on using only the best ingredients and cooking in small batches to maintain the quality of the product. Their range is becoming increasingly popular and they have an ever-growing list of award winning products.