Sunflower Oil (66%), Free Range Pasteurised Egg Yolk (12%) (egg Yolk, Salt), Water, Toasted Garlic (7%), White Wine Vinegar (3%), Sugar, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Concentrated Lemon Juice, Stabiliser: Xanthan Gum

For allergens, see ingredients in bold.