Ballancourt Lobster & Cognac Terrine 180g
Product description
Ballancourt Lobster Terrine With Fresh Cream & Cognac 180g.
Ballancourt was founded in 2003 by David and Michelle Marshall who with a wealth of knowledge of fine French foods have established a business supplying superb tasting, quality, traditional French produce.
Ballancourt was founded in 2003 by David and Michelle Marshall who with a wealth of knowledge of fine French foods have established a business supplying superb tasting, quality, traditional French produce.
Allergen Advice
Ingredients: Lobster Pulp (Custracean) (20%), Lobster Tomaley (Crustacean) (10%), White Fish Pulp (Fish), Fresh Cream (Milk, Carrageenans (0.02%)) (12%), Salted Butter (Milk), Milk, Sunflower Oil, Milk Proteins (Milk), Cognac (0.8%), Stabilizers: Guar Gum and Carob Bean Flavour, Salt, Spices.
Delivery Information
We pride ourselves on the freshness of our produce, so all Food Hall items are sent by a 24 hour delivery service (by Parcel Force Next Day) at a cost of 9.95. Please place your order before 11am Sunday Wednesday. Orders will then be despatched the next working day. Deliveries are made Tuesday-Friday, so orders placed on Thursday, Friday, Saturday and Sunday will be despatched on the following Monday. Available to UK customers only.
Please note: It is not possible to order Food Hall items and clothes or gift products together. Please place a separate order for Food Hall products.
Click here for full delivery information.
Please note: there is a minimum order value of 50 for all Food Hall purchases.
Please note: It is not possible to order Food Hall items and clothes or gift products together. Please place a separate order for Food Hall products.
Click here for full delivery information.
Returns
We are unable to accept items returned from the Food Hall.Please note: there is a minimum order value of 50 for all Food Hall purchases.
PRODUCT CODE: FM80603
THE HOME OF COUNTRY CLOTHING SINCE 1993
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Company Information
The House of Bruar
By Blair Atholl
Perthshire, Scotland
PH18 5TW
By Blair Atholl
Perthshire, Scotland
PH18 5TW
© 2025 House of Bruar
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