These naturally ripened pitted black olives have been dry-cured in sea salt, giving them a distinctive, moreish texture and tossed with Herbes de Provence, infusing notes of liquorice and aniseed.
All House of Bruar olives are selected by continental gastronomy experts Belazu, an artisan company who have over thirty years experience in sourcing fine cuisine and played a key role in Great Britain’s Mediterranean food revolution. The strong direct relationships that Belazu build with their farmers ensure that they will forever boast a unique range of premium quality, authentic, succulent olives.
Please note that due to availability issues sunflower oil may be replaced by rapeseed oil.