Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanillin. Milk Chocolate contains: Cocoa Solids 33.5% minimum, Milk Solids 21.8% minimum. Decorations: Milk Chocolate (65%) in a crisp sugar shell. Sugar, Cocoa butter, Skimmed milk powder, Cocoa mass, Butterfat (from Milk), Wheat flour, Lactose and proteins from whey (from Milk), Rice starch, Emulsifier (Sunflower lecithin), Fruit and vegetable concentrates (Safflower, Radish, Black carrot, Lemon, Hibiscus), Spirulina concentrate, Glazing agents (Carnauba wax, Beeswax white), Natural vanilla flavouring. Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colour (Titanium Dioxide), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin).