Candied ginger coated with dark chocolate: Candied Ginger (35%) (Sugar, Preservative: E330), Dark Chocolate (65%) Sugar, Cocoa Mass, Cocoa Butter, Whey (Milk), Vegetable Fat (Palm SG), Emulsifier: Sunflower Lecithin E322; Glazing Agents: Gum Arabic, Shellac E904. Contains vegetable fat in addition to Cocoa Butter. Cocoa Solids 35% minimum. Cappuccino Coffee Beans: White Chocolate (89%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Coffee Beans (9%), Plain Chocolate (Cocoa Liquor, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring) Glazing Agents: Gum Arabic, Shellac. White chocolate contains 30% cocoa solids minimum, milk solids 20% minimum. Plain chocolate contains cocoa solids 65% minimum. Milk Chocolate Hazelnuts: Milk Chocolate (65%)(Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm SG), Whey (Milk), Emusifier: Sunflower Lecithin; Glazing Agents: Shellac E904, Gum Arabic), Hazelnut (35%), Milk chocolate contains cocoa solids 20% minimum, milk solids 20% minimum. Milk chocolate contains vegetable fats in addition to cocoa butter. Almonds in milk chocolate with a cocoa dusting: Milk Chocolate (65%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Liquor, Emulsifier: Soya Lecithin), Roasted Almonds (34%) (Almonds, Rapeseed Oil), Cocoa Powder, Glazing Agent: Gum Arabic. Milk chocolate contains cocoa solids 30% minimum, milk solids 20% minimum. Allergen Advice: for allergens see ingredients in bold and underlined. May contain traces of other nuts and peanuts.