Pink Egg. Ingredients: Sugar, cocoa Butter, whole Milk powder, emulsifier (soya lecithin), vanilla extract, colour (beetroot red), natural flavourings. Pink Marc de Champagne Truffles. Ingredients: White chocolate (sugar, cocoa Butter, whole Milk powder, emulsifier
(soya lecithin), natural vanilla flavouring), Milk chocolate (sugar, cocoa Butter, whole Milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), salted Butter (Milk) (12%), Marc de Champagne (2.5%), icing sugar, white rum, colour (beetroot red), natural flavouring.
