A colourful, textured mixture of classic Greek Chalkidiki and Kalamata olives, crunchy cornichon and garlic cloves with chewy sun-dried tomatoes and tart caper berries.
All House of Bruar olives are selected by continental gastronomy experts Belazu, an artisan company who have over thirty years experience in sourcing fine cuisine and played a key role in Great Britain’s Mediterranean food revolution. The strong direct relationships that Belazu build with their farmers ensure that they will forever boast a unique range of premium quality, authentic, succulent olives.
Please note that due to availability issues sunflower oil may be replaced by rapeseed oil.