A savoury, in-house mixture of pitted green Beldi olives from Morocco and purple Cuquillos olives from Spain, flavoured with garlic and basil (the traditional ingredients in Provencal pistou). Mild, crunchy olives marinated in aromatic basil with notes of aniseed and lingering notes of garlic.
All House of Bruar olives are selected by continental gastronomy experts Belazu, an artisan company who have over thirty years experience in sourcing fine cuisine and played a key role in Great Britain’s Mediterranean food revolution. The strong direct relationships that Belazu build with their farmers ensure that they will forever boast a unique range of premium quality, authentic, succulent olives.
Please note that due to availability issues sunflower oil may be replaced by rapeseed oil.