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Port Salut Cheese
PRODUCT CODE: FD33855
Product description
Port Salut cheese is named after the abbey of Notre Dame du Port du Salut in Entrammes and was originally made by Trappist monks. It has a subtle, mild flavour and is best served with fruit, steamed asparagus or broccoli drizzled with balsamic vinegar and olive oil. It makes a great addition to any cheese board.
Allergen Advice
Ingredients: Milk, Milk Proteins, Salt, Lactic Ferments (Milk), Microbial Rennet. In the rind: Colour (Annatto E160b), Preservatives: Piramicin (E235).
Delivery Information
We pride ourselves on the freshness of our produce, so all Food Hall items are sent by a 24 hour delivery service (by Parcel Force Next Day) at a cost of £9.95. Please place your order before 11am Sunday – Wednesday. Orders will then be despatched the next working day. Deliveries are made Tuesday-Friday, so orders placed on Thursday, Friday, Saturday and Sunday will be despatched on the following Monday. Available to UK customers only.
Please note: It is not possible to order Food Hall items and clothes or gift products together. Please place a separate order for Food Hall products.
Click here for full delivery information.
Please note: there is a minimum order value of £50 for all Food Hall purchases.
Please note: It is not possible to order Food Hall items and clothes or gift products together. Please place a separate order for Food Hall products.
Click here for full delivery information.
Returns
We are unable to accept items returned from the Food Hall.Please note: there is a minimum order value of £50 for all Food Hall purchases.
