65-70% Apples (apples Including Falstaff & Jonagold), 25% Water (used To Bring Abv Down), Sugar (32g Per Litre, Used To Sweeten Cider), Malic Acid, Approx. 2g Per Litre (for Acidity). Sulphites Approx. 120ppm Of Which 30ppm Is Free

65-70% Apples (apples Including Falstaff & Jonagold), 25% Water (used To Bring Abv Down), Sugar (32g Per Litre, Used To Sweeten Cider), Malic Acid, Approx. 2g Per Litre (for Acidity). Sulphites Approx. 120ppm Of Which 30ppm Is Free