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Venison - The Game Larder by Jose Souto
PRODUCT CODE: CK00241
Pre-order now, due in #DUE_DATE#
Product description
Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish.
Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, José Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. José has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.
Not just a cookery book, this is a celebration of deer: in stunning pictures, world-renowned photographer Steve Lee showcases British deer, deer-stalking and the delight in harvesting nature’s bounty, with a breath-taking array of shots.
Over 50 innovative international venison recipes. Deer from hillside to table. Venison butchery and cuts. Smoking and curing venison recipes. Over 200 top-quality food-styling and wildlife photos.
Steve Lee runs a photographic studio and Prop House in central London. His work regularly appears in national newspapers and magazines, and he is in demand internationally.
José Souto was born of Spanish parents. He has worked as chef for many years at the House of Commons and now is senior lecturer of the Butchery Department at London’s internationally-respected Westminster Kingsway College. He is a demonstrator chef for Taste of Game and for the British Association of Shooting and Conservation (BASC). He is a keen stalker and falconer.
Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, José Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. José has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.
Not just a cookery book, this is a celebration of deer: in stunning pictures, world-renowned photographer Steve Lee showcases British deer, deer-stalking and the delight in harvesting nature’s bounty, with a breath-taking array of shots.
Steve Lee runs a photographic studio and Prop House in central London. His work regularly appears in national newspapers and magazines, and he is in demand internationally.
José Souto was born of Spanish parents. He has worked as chef for many years at the House of Commons and now is senior lecturer of the Butchery Department at London’s internationally-respected Westminster Kingsway College. He is a demonstrator chef for Taste of Game and for the British Association of Shooting and Conservation (BASC). He is a keen stalker and falconer.
Materials & Dimensions
Delivery Information
Subject to availability, we aim to dispatch within 5 working days of receiving your order.
Express Delivery - £7.95, will arrive the next day if order is taken before 12pm Monday to Thursday.
Express delivery rates are calculated at checkout
All prices quoted include tax and duties.
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Click here for full returns information.
UK Deliveries
Standard Delivery - £4.95, 2 day delivery after dispatch.Express Delivery - £7.95, will arrive the next day if order is taken before 12pm Monday to Thursday.
International Deliveries
Free delivery options are available for most countries.Express delivery rates are calculated at checkout
All prices quoted include tax and duties.
Click here for full delivery information.
Returns
Goods may be returned in saleable condition for refund or exchange within one month of purchase, using the returns form enclosed with each order. Goods are returned at your own cost, but this will be refunded if the return is due to an error on our part.Click here for full returns information.
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