All Butter Lemon Curd:-
Sugar, Free range whole EGG, Salted butter (from MILK) (20%), Concentrated whole lemon (6%).
Sunny Apricot Jam:-
Sugar, Apricots, Rehydrated apricots (Contains Preservative: SULPHUR DIOXIDE), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice.
Prepared with 48g of fruit per 100g. Total sugar content 66g per 100g.
Crunchy Chocolate Biscuits:-
Sugar, OAT flakes, WHEAT flour, (Contains Calcium carbonate, Iron, Niacin, Thiamin), Vegetable margarine (Vegetable oils (Palm*, Rapeseed), Water, Salt, Emulsifier: Mono and di-glycerides of fatty acids, Colours: Curcumin; Annatto, Flavouring), Dark chocolate chips (9%) (Sugar, Cocoa butter, Cocoa mass, Emulsifier: SOYA lecithin, Natural flavouring), Whole EGG, Rapeseed oil, Golden syrup, Raising agents: Disodium dihydrogen diphosphate; Sodium bicarbonate, Salt, Flavouring.
*Palm oil from a certified sustainable source
Original Strawberry Whole Fruit Jam:-
Strawberries, Sugar, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice.
Prepared with 56g of fruit per 100g. Total sugar content 65g per 100g.
Classic Orange Thin Cut Marmalade:-
Sugar, Oranges, Acidity regulator: Citric acid, Concentrated lemon juice.
Prepared with 46g of fruit per 100g. Total sugar content 67g per 100g.