Farmhouse Pork P t with Pork Liver & Mustard - Pork liver (39%), Pork fat (30%), Pork rind (14%), Water, Mustard (5%) (Water, Alcohol vinegar, MUSTARD seeds, Salt, Acid: Citric acid, Flavouring, Preservative: Potassium METABISULPHITE, Turmeric), WHEAT flour, EGGS, Salt, Flavouring, Dextrose, Spices, Herbs, Onion, Garlic.

Duck & French Brandy P t with Pork & Chicken Liver - Chicken liver (25%), Pork fat (22%), Duck meat (20%), Pork rind (11%), Pork meat (9%), Water, Armagnac (2%), Salt, Natural flavouring.

Real Ale Yorkshire Chutney - Bramley apple (22%), Demerara sugar, Rhubarb (11%), Malt vinegar (from BARLEY), Muscovado sugar, Gelling agent: Fruit pectin, Sultanas, Dried onion flakes, Real ale (2%) (Contains WHEAT malt), Salt, MUSTARD seed, Spices, Garlic powder.

Traditional Farmhouse Pickle - with Carrot, Onion and Swede - Farmhouse Pickle with Carrot, Onion and Swede. Vegetables in variable proportions (32%) (Carrot, Dried onion flakes, Swede), Cider vinegar, Sugar, Muscovado sugar, Apple, Gelling agent: Fruit pectin, Concentrated tomato pur e, Salt, Spices, MUSTARD flour, Acidity regulator: Citric acid.

Tomato Garlic & Ginger Chutney - Tomato (37%), Demerara sugar, Concentrated tomato pur e, Bramley apple, Cider vinegar, Dried onion flakes, Sultanas, Garlic (2%), Stem ginger (1%), Salt, Gelling agent: Fruit pectin, Spices, Garlic powder, MUSTARD flour.