Smoked Meat

Scottish meat is some of the best in the world. Grazed on the grassy hills and heather of the highlands, our beef, pork and venison is known for its nutty, herby flavours — imbued into the meat from the diet of the animal. Smoked over beds of oak chips or prepared with juniper, rosemary and parsley, the smoked meat available in the House of Bruar food hall is filled with sophisticated flavours: ideal for serving with salads, quiches and sandwiches. Shop online today.