Refresh your layers with the men's Barbour Talder zip through knitted jumper – the perfect building block piece for in-between months.
This adaptable piece fuses the cosy feel of a sweater with the functionality of a zip-through design, making it an ideal go-to for year-round wear. A two-way zip with faux leather pull adds a smart finish, while Barbour's signature tartan trims the inner placket for a subtle nod to tradition. Raglan sleeves offer a relaxed shape and freedom of movement, enhancing comfort whether you're out and about or keeping it casual at home. Equal parts polished and practical, this jumper is a stylish staple for any modern wardrobe.
Modern zip cardigan from BarbourTwo-way faux leather zip pullIconic tartan inner placketRaglan sleeves for comfort and mobilityPair with dark denim and leather boots for a polished weekend look, or layer over a checked shirt with chinos for laid-back everyday style.
About Barbour
Founded by John Barbour in Northern England in 1894, making dependable weather-resistant clothing for keen anglers, the company is still family owned to this day. Famous for their iconic waxed jackets, the Barbour brand has evolved to cover a comprehensive collection of country sports and lifestyle clothing and accessories for
ladies &
men, as well as their more contemporary Barbour International brand for
men and
women.
We are proud to be the largest independent stockist of Barbour in the UK, having worked with the brand for decades. You can explore the history of Barbour and their most iconic garments with our
Barbour buying guide.
About Scottish Tartan
Synonymous with Scotland, tartan is a twill weave fabric that features a vibrant pattern of interlacing stripes. Traditionally made with wool, it dates back to before the Romans, later becoming synonymous with Scottish clans and banned as the British Government fought the Jacobite rebellion. A huge revival in the 19th century saw tartans and Highland wear gain appreciation as symbols of the romance and spirit of Scotland.
Find more information in our
Guide to Tartan.