Boned & Rolled Brisket

The House of Bruar Boned and Rolled Brisket is delicately marbled, mouth-wateringly tasty and fantastic for slow cooking.

1.5 kg Serves 4 - 6

2 kg Serves 6 - 8

3 kg Serves 8 - 12

4 kg Serves 12 -16

5 kg Serves 16 - 20

Only iconic Aberdeen Angus beef, sourced by our Master Butcher, graces the House of Bruar's butchery. The grass fed cows from rural Aberdeenshire farms are luxurious, elegant and superior cattle and the beef, which is dry-aged for a minimum of 28 days, has a wonderful marbling, a smooth texture and a rich mouth-watering flavour.