Ballancourt Duck Pâté 280g
Pre-order now, due in #DUE_DATE#
Product description
Ballancourt's Duck Pâté is a gluten free pâté which is wonderfully coarse and fantastically delicious.
Ballancourt was founded in 2003 by David and Michelle Marshall who with a wealth of knowledge of fine French foods have established a business supplying superb tasting, quality, traditional French produce.
Ballancourt was founded in 2003 by David and Michelle Marshall who with a wealth of knowledge of fine French foods have established a business supplying superb tasting, quality, traditional French produce.
Allergen Advice
Ingredients: Pork Meat (forequarter) 47%, Duck (low fat liver, meat, skin, fat) 28%, Chicken Liver 12%, Milk, Egg, Salt, Armagnac, Spices, Natural Flavours.
Delivery Information
We pride ourselves on the freshness of our produce, so all Food Hall items are sent by a 24 hour delivery service (by Parcel Force Next Day) at a cost of £9.95. Please place your order before 11am Sunday – Wednesday. Orders will then be despatched the next working day. Deliveries are made Tuesday-Friday, so orders placed on Thursday, Friday, Saturday and Sunday will be despatched on the following Monday. Available to UK customers only.
Please note: It is not possible to order Food Hall items and clothes or gift products together. Please place a separate order for Food Hall products.
Click here for full delivery information.
Please note: there is a minimum order value of £50 for all Food Hall purchases.
Please note: It is not possible to order Food Hall items and clothes or gift products together. Please place a separate order for Food Hall products.
Click here for full delivery information.
Returns
We are unable to accept items returned from the Food Hall.Please note: there is a minimum order value of £50 for all Food Hall purchases.
PRODUCT CODE: FM43022
THE HOME OF COUNTRY CLOTHING SINCE 1993
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Company Information
The House of Bruar
By Blair Atholl
Perthshire, Scotland
PH18 5TW
By Blair Atholl
Perthshire, Scotland
PH18 5TW
© 2025 House of Bruar
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