Fondant 63% (sugar, Glucose Syrup, Water), Dark Chocolate 36% (cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Ginger Oil, Stabiliser: Invertase.

Cocoa Declaration: Dark Chocolate Contains: Cocoa Solids 55% Minimum

Fondant 63% (sugar, Glucose Syrup, Water), Dark Chocolate 36% (cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Ginger Oil, Stabiliser: Invertase.

Cocoa Declaration: Dark Chocolate Contains: Cocoa Solids 55% Minimum