89% Apples (all Kingston Black), 10% Water (to Bring Abv Down), Sugar (8g Per Litre – 10% Brown Sugar – To Sweeten Cider), Malic Acid Approx 1g Per Litre (for Acidity), Sulphites Approx. 120ppm Of Which 40ppm Is Free

89% Apples (all Kingston Black), 10% Water (to Bring Abv Down), Sugar (8g Per Litre – 10% Brown Sugar – To Sweeten Cider), Malic Acid Approx 1g Per Litre (for Acidity), Sulphites Approx. 120ppm Of Which 40ppm Is Free