Fondant 62% (sugar, Glucose Syrup, Water), Dark Chocolate 37% (cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Rose Flavour, Violet Flavour, Stabiliser: Invertase, Colour: Beetroot Red, Anthocyanin.

Cocoa Declaration: Dark Chocolate Contains: Cocoa Solids 55% Minimum.

Fondant 62% (sugar, Glucose Syrup, Water), Dark Chocolate 37% (cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Rose Flavour, Violet Flavour, Stabiliser: Invertase, Colour: Beetroot Red, Anthocyanin.

Cocoa Declaration: Dark Chocolate Contains: Cocoa Solids 55% Minimum.