Gingerbread Pieces (WHEAT Flour, Invert Sugar Syrup: Glucose-fructose Syrup, Glucose, Sugar; RYE Flour, Sugar, Vegetable Fat: Palm; Raising Agents: Sodium Carbonate, Ammonium Carbonates, Diphosphates; Sugar Powder, Apple Jam: Apple Puree, Sugar, Preservative (Sodium Benzoate); Spice Mixture: Cinnamon, Coriander, Cocoa Powder, Cloves, Ginger, Black Pepper, Cardamom, Allspice; Preservative: Potassium Sorbate; Salt, Acidity Regulator: Lactic Acid; Baking Improver: Emulsifiers (E481, ?472e), Enzymatic Protein (Amylase and Lipase) Normalized by Flour (WHEAT) and Starch (Corn and WHEAT), Anti-caking Agents: Calcium Carbonate, Calcium Phosphates, Silicone Dioxide;), Sugar Powder, Brown Discs (Sugar, Vegetable Fat: Palm Kernel Stearin; Cocoa Powder, Whey Powder (MILK), Emulsifier: SOYA Lecithin; Salt, Flavourings); White Discs (Sugar, Vegetable Fat: Palm Kernel Stearin; Whey Powder (MILK), Lactose (MILK), Dextrose, Emulsifier: SOYA Lecithin; Salt, Flavourings). Packed in a facility that also handles peanuts, sesame and egg.