Smoked Fish

The clear and sparkling waters of Scotland’s highlands produce some of the world’s most renowned fish. Combined with the country’s rich heritage of smoking and preserving, the House of Bruar’s smoked salmon and trout is known for its incredible depth of flavour — the perfect accompaniment to eggs benedict, bagels with cream cheese, or even canapés. Serve and enjoy at any time of the day, as our Scottish smoked salmon is now available by post. Shop today at the House of Bruar Food Hall.