Ingredients: Blackcurrant Jam With Sloe Gin: Sugar, Blackcurrants, Water, Sloe Gin (3%), Gelling Agent: Pectin, Acidifier: Citric Acid. Apricot & Passion Fruit Jam With Gin: Sugar, Apricots, Gin (3%) (Alc. 40 Vol.), Passion Fruit Concentrate (2%), Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Pink Grapefruit Marmalade With Gin: Sugar, Pink Grapefruit, Gin (3%), Lemon Juice (From Concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.